For your first course, enjoy a personal happy hour. Smoked Bone Marrow dolloped with Chili-Pickled Mustard Seed and adorned with Fried Shallots, nestled next to the warm decadence of Cheese Fondue with dipping accouterments of Prawns, Truffled Fingerling Potatoes, Sourdough Crostini, and crispy Tofu. All the while, our charming staff will attend to you, loosening up your shoulders with a couple of glasses of Carson Phillip Wines or something from our Zero Proof Selections.  

Once we get you nice and relaxed, you’re ready for your entrée selection. Choose from Furikake-crusted Ahi with Chili Miso Cucumber Salad Finished with wakame or a wild Mushroom Bourbon Fricassee on a bed of Cacio e Pepe Grits and a sprinkle of Pecan Gremolata. If you’re feeling beefy, substitute the mushrooms for braised short ribs for $12. Pair with our Miso Sour, Smoked Old Fashion, or The Primm & Proper, a beautiful Zero Proof…